The Bulman

Black & White Pub of the Year 2004

Steeped in tradition the Bulman has played a part in the lives of many a generation of local and tourist alike. The Bulman bar has a fantastic character that cannot be made but exists as a result of time and tradition. It has history in abundance and an atmosphere that cannot be described only experienced. For this it was given the award of being The Black & White Pub of the Year 2004. Whatever the occasion, there is always a welcoming log fire waiting for you. Live unplugged traditional and folk music downstairs in the Bar most nights.

Enjoy the delights of our ever changing menu specialising in seafood and while you dine enjoy spectacular views of Kinsale harbour from the upstairs Restaurant. Find us just outside Kinsale next to Charles Fort, just 20 foot from the Atlantic Ocean in the scenic hamlet of Summercove.

Drinking, Dining, Ceoil agus Craic whatever the occasion make the Bulman your destination.

The Bulman

STARTERS

Seasonal Soup Made Daily Using the Freshest Ingredients 5.00

Creamy Local Seafood Chowder 7.50

Slow Roast Pork Belly with Cauliflower Puree & a Port Jus 9.00

Tian of Smoked Salmon, Langoustine & Guacamole with Red Lumpfish Roe & Lemon Oil 9.00

Deep Fried Calamari with Lime Mayonnaise and Mixed Leaves 8.50

Moules Mariniére 8.50

MAIN COURSES

John Dory with Saffron Potatoes, Green Beans, Roast Red
Pepper & Beurre Rouge 27.00

Fillet of Cod on Champ Potatoes
with Creamed Cabbage and Smoked Bacon 24.00

Monkfish Wrapped in Serrano Ham on Papperadelle with Ribbon Vegetables, Smoked Paprika, Spinach & Cherry Tomatoes 26.00

Tandoori Swordfish with a Tropical Bean Salad, Roast Papaya and a Mint Crème fraiche 23.00

Chargrilled 9oz Rib Eye Steak, Caramelised Onions, Portobello Mushroom, Home Cut Chips & a Red Wine Jus 26.00

A Duo of Pan Fried Duck Breast with Confit Leg, Sweet Potato & Caraway Puree with a Blueberry & Cointreau Sauce with Pickled Red Cabbage & Ginger 25.95

Please note that 10% service will be added to parties of 8 or more

For more information please visit thebulman.com